As stoves get ever lighter and more efficient, it takes a special company to come up with an innovative design, and that company is Japan’s Soto. The Windmaster is designed to seat the cooking pot so close to the flame that, besides being more efficient, there is hardly any room for wind to interrupt the…
Back in its ninth version, this Radix Strawberry 400kcal Original Breakfasts are 25% more nutritious than ever before with seriously high protein, fibre, no added sugar and 30+ vitamins and minerals. It’s the best way to fuel your day – instantly, anywhere, anytime.
Camper’s Pantry freeze dried vegetable supplement packs are ideal for those who like to cook a decent meal at camp without carrying the full weight of heavy ingredients. The Potatoes are an easy way to add a filling winter vegetable to your stew at a weight penalty of only 40 grams! Simply add them to…
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Blueberries from Forager Fruits are the way to go. They weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
Radix Mexican Chilli Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Radix Nutrition’s Smokey Barbecue Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this Spork is the most useful piece of all. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on using this cutlery as emergency climbing gear…
Sea to Summit pioneered collapsible camp cookware, and now elevates it to the next level. The Frontier Pouring Pot has EU food-grade silicone rubber sidewalls, allowing the pot to collapse down for packing then extend out when you’re ready to create great outdoor meals. The hard-anodised aluminium alloy base spreads heat quickly and efficiently, and…
The BPA-free, glass reinforced polypropylene DeltaLight Bowl Sets are lightweight, durable, and easy-to-clean. Their design also allows you to stash it away either inside or at underneath Sea to Summits Alpha and Sigma cooking pots.
This Back Country meal is light to carry and provides tasty, fast nourishing food for adventure with freeze dried beef mince, kidney beans, corn and tomato in a hot chilli sauce, with corn chips to dip. Gluten free. No added dairy.
Okay, so you’ve got your Whisperlite stove, but it’s unusable without a compatible MSR fuel bottle. The aluminium bottle has an epoxy coating, a child-safe cap, integral threads and a base thicker than the walls to withstand excess pressure.