Designed to add functional performance to your backcountry camp kitchen, the Alpha Pot is a strong and lightweight cook system ideal for solo or group use. Constructed from a hard anodized alloy, it is durable, abrasion-resistant and very easy-to-clean. Sea to Summit have incorporated some clever technology like the Pivot-Lock handle that securely locks into place…
Sea to Summit pioneered collapsible camp cookware, and now elevates it to the next level. The Frontier Pouring Pot has EU food-grade silicone rubber sidewalls, allowing the pot to collapse down for packing then extend out when you’re ready to create great outdoor meals. The hard-anodised aluminium alloy base spreads heat quickly and efficiently, and…
Radix Smokey Barbecue Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Want to spice up your boring ass porridge with a bit of flavour in the morning These freeze dried Forager Fruits are the way to go. they weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
Back in its ninth version, this Radix Mixed Berry 400kcal Original Breakfasts are 25% more nutritious than ever before with seriously high protein, fibre, no added sugar and 30+ vitamins and minerals. It’s the best way to fuel your day – instantly, anywhere, anytime.
The MightyMo is a compact stove for hikers and campers. It offers the reliability of Jetboil and the versatility of your own pots and pans. Its foldable design weighs less than a pack of cards. The four-turn regulator offers incremental heat adjustment, and everything packs down for easy stowing. A lightweight micro stove designed to…
If you’ve packed everything but the kitchen sink, then you’ve made a mistake. Sea to Summit’s Kitchen Sink is 5 litres in volume and quite possibly the most versatile, useful accessory you’ll bring on your trip. The brilliantly designed bowl holds itself upright and stable even if it’s not completely full of water. Use it…
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Blueberries from Forager Fruits are the way to go. They weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…