They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this cup. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and generously-sized. Because…
Radix Peri Peri Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
As stoves get ever lighter and more efficient, it takes a special company to come up with an innovative design, and that company is Japan’s Soto. The Windmaster is designed to seat the cooking pot so close to the flame that, besides being more efficient, there is hardly any room for wind to interrupt the…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Are you after a stove that is compact, efficient and still super fast at boiling The Optimus Crux excels in its class and fulfills all those requirements with ease. It can boil a liter of water in 3 minutes and fits in the cavity under your gas canister. Designed for those lightweight hikers who are…
Camper’s Pantry freeze dried vegetable supplement packs are ideal for those who like to cook a decent meal at camp without carrying the full weight of heavy ingredients. The Potatoes are an easy way to add a filling winter vegetable to your stew at a weight penalty of only 40 grams! Simply add them to…
If you’ve packed everything but the kitchen sink, then you’ve made a mistake. Sea to Summit’s Kitchen Sink is 5 litres in volume and quite possibly the most versatile, useful accessory you’ll bring on your trip. The brilliantly designed bowl holds itself upright and stable even if it’s not completely full of water. Use it…
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Minimo barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one 100g Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing…
Designed to add functional performance to your backcountry camp kitchen, the Alpha Pot is a strong and lightweight cook system ideal for solo or group use. Constructed from a hard anodized alloy, it is durable, abrasion-resistant and very easy-to-clean. Sea to Summit have incorporated some clever technology like the Pivot-Lock handle that securely locks into place…
Want to spice up your boring ass porridge with a bit of flavour in the morning These freeze dried Banana bites from Forager Fruits are the way to go. They weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like…