Showing 25–36 of 83 results
X-Pot from Sea to Summit combines innovation, space-saving capability and functionality features ideal for space conscious campers. Design features include an embedded stainless-steel ring in the rim which creates a rigid structure to provide confidence when cooking large volumes of food, a in-built strainer in the lid and the ability to collapse into a small…
Radix Nutrition’s Mexican Chilli Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
Radix Nutrition’s Peri Peri Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
Back Country Cuisine Beef and Pasta Hotpot is a delicious, rich beef casserole served with a filling serving of pasta. Loaded with corn, carrots and peas and a hearty traditional flavour, and made from natural ingredients free from preservatives, it’s like bringing Grandma along to cook for you.
Want to keep the weight down by not taking a bowl but sick of eating out of a packet like a bin chicken Then Keith may have the answer! Their 550 ml Titanium, single-wall bowl is the perfect ultralight option for minimalists and gram counters. Uber light, hard wearing, odourless titanium makes eating your camp…
Don’t be fooled by how flexible and packable the Watercell ST is! When it comes to this reservoir, light and soft is synonymous with tough and durable. The bladder is made from abrasion-resistant TPU and the low-profile grab-handles are RF welded (that means strong n stuff). The 3D design, wide mouth and side lashing options…
Want to spice up your boring ass porridge with a bit of flavour in the morning These freeze dried Banana bites from Forager Fruits are the way to go. They weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like…
As stoves get ever lighter and more efficient, it takes a special company to come up with an innovative design, and that company is Japan’s Soto. The Windmaster is designed to seat the cooking pot so close to the flame that, besides being more efficient, there is hardly any room for wind to interrupt the…
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this long-handled spoon is designed as the perfect length to use with Back Country meal packets. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on…
Sea to Summit pioneered collapsible camp cookware, and now elevates it to the next level. The Frontier Pouring Pot has EU food-grade silicone rubber sidewalls, allowing the pot to collapse down for packing then extend out when you’re ready to create great outdoor meals. The hard-anodised aluminium alloy base spreads heat quickly and efficiently, and…
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Nova Stove