Showing 25–36 of 83 results
Description You can’t always guarantee a nice flat bit of ground upon which to rest your gas canister and cook your dinner. Reduce the risk of accidentally kicking over your gourmet bacon gnocchi by using this spring-loaded, three-legged stabiliser. Weighs only 34 grams and works with 100g, 230g or 450g canisters. Well worth it…
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Camper’s Pantry freeze dried meals are ideal for those who like to enjoy a hearty feast at camp without carrying the full weight of heavy ingredients. The Vegetarian Pasta is perfectly balanced and contains real Aussie veggies in a delicious sauce, served over penne pasta. Simply add 600ml of boiling water, stir, seal the packet and…
The Frontier Collapsible Cup has been engineered to be sleeker, more ergonomic and lighter. Glass reinforced nylon 66 is used for the base, rim and center ring providing more stability and allowing you to grip the cup more easily. EU food grade silicone rubber sidewalls let the cup shrink down to less than 2cm in…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this Spork is the most useful piece of all. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on using this cutlery as emergency climbing gear…
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Minimo barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one 100g Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Apple Wedges Forager Fruits are the way to go. they weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this mug. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and generously-sized. Because…
Radix Peri Peri Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Okay, so you’ve got your Whisperlite stove, but it’s unusable without a compatible MSR fuel bottle. The aluminium bottle has an epoxy coating, a child-safe cap, integral threads and a base thicker than the walls to withstand excess pressure.
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Plant Based - Mexican Chilli - Original 600 Meal