Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
Keith’s Titanium Mug is made of sanded titanium to keep weight down, it’s also corrosion resistant and bacteria inhibitive. With folding handles to keep it compact in your bag and a lid in case you want to cook in it or just keep your morning brew warm, it’s the perfect addition to your ultralight setup.
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Flash barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing heat…
Delta Bowls are lightweight, easy to clean and can be held with the thumb grip placed on the side. The base features our patented Protex hex pattern which reduces weight and helps disperse the surface temperature, while the steep side walls ensure food and liquids don’t slop over the edge. They are a durable, BPA-free and…
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 1.1 comprises the 1.2L hard-anodised aluminium pot together with one 900ml DeltaLight bowl and one 350ml DeltaLight insulated mug – perfect for the lightweight…
This Back Country meal is light to carry and provides tasty, fast nourishing food for adventure with freeze dried beef mince, kidney beans, corn and tomato in a hot chilli sauce, with corn chips to dip. Gluten free. No added dairy.
For those looking to shave grams off their hiking kit, the Sea to Summit Delta Spoon weighs in at a minute 12g but is equipped with everything a hungry trekker needs to administer a hearty meal after a long day on the trail.
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this long-handled spoon is designed as the perfect length to use with Back Country meal packets. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on…
As stoves get ever lighter and more efficient, it takes a special company to come up with an innovative design, and that company is Japan’s Soto. The Windmaster is designed to seat the cooking pot so close to the flame that, besides being more efficient, there is hardly any room for wind to interrupt the…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.