Showing 49–60 of 83 results
Been on the hunt for and ultralight titanium spork Look no further, at 14g you wont even notice its in your bag and the short handle means you can cram it into your stove making it easier to pack. It’s also corrosion resistant and bacteria inhibitive due to its use of titanium.
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this extra large bowl. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and…
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Keith’s latest and greatest cutlery is their folding and spoon! It’s ultralight at only 17.5 grams and with a folding handle, it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 222g cooking setup not including…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.2 comprises the 1.2L and 2.7L hard-anodised aluminium pots together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for…
Knife, Fork and Spoon in one, the Sea to Summit Delta Spork weighs in at a minute 12g but is equipped with everything a hungry trekker needs to administer a hearty meal after a long day on the trail. Made of durable glass reinforced BPA free and food grade Nylon 66, its shape works harmoniously…
Radix Indian Curry Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Titanium is ultra-light and super strong. Lighter than aluminium and stronger than steel this Superman of materials is perfect for crafting durable, corrosion resistant products that keep up with your adventure. This set of 2 saucepans and a frying pan from the guys at Keith is made of pure titanium without lining and premium coating….
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
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Crux Stove