Back Country Cuisine Beef and Pasta Hotpot is a delicious, rich beef casserole served with a filling serving of pasta. Loaded with corn, carrots and peas and a hearty traditional flavour, and made from natural ingredients free from preservatives, it’s like bringing Grandma along to cook for you.
Check out Humangear’s new range of Gobites cutlery! The trio comes in a little carry box to keep it clean whether its bouncing around in your commuting bag or your multi day hiking pack. The knife is sharp enough to cut a chicken or steak (with some patience) and has an integrated bottle opener. The…
It’s a thermal mug, but not just any thermal mug – this is a clever redesign from the ground up: Sure the food grade stainless steel and double walled construction are there, but the screw-on lid is designed with a smart pressure release chamber that regulates the internal pressure as your tea/coffee/mate cools so the…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 1.1 comprises the 1.2L hard-anodised aluminium pot together with one 900ml DeltaLight bowl and one 350ml DeltaLight insulated mug – perfect for the lightweight…
The plastic Ellipse camping plates can be connected with a karabiner and they’ll withstand the harshest of treatment and a smooth interior makes them easy to clean.
This stroganoff is based on the traditional Russian recipe, beef and mushroom in a sour cream sauce served with rice – perfect for keeping your babushka warm on a windblown evening out on the steppe. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare:…
Stronger, more functional and lighter than most other camp cutlery, the 3-piece Frontier Cutlery Set combines three items: Knife, Fork and Spoon into a classic camp place setting. Made of aircraft-grade aluminium, hard-anodised for strength and ultralight convenience. Built for the long haul, the Frontier Cutlery Set comes with a mini-carabiner to keep it clipped…
The MightyMo is a compact stove for hikers and campers. It offers the reliability of Jetboil and the versatility of your own pots and pans. Its foldable design weighs less than a pack of cards. The four-turn regulator offers incremental heat adjustment, and everything packs down for easy stowing. A lightweight micro stove designed to…
Ultralight long spork is perfect for stirring meals or eating the last morsels from a freeze-dried food pouch. It has a handle with a unique profile for strength that permits individual utensils to stack together. Food contact surfaces have a semi-polished finish for more enjoyable dining. Made of hard-anodised aircraft-grade aluminium, the Long Spork is…