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Radix Indian Curry Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
This stroganoff is based on the traditional Russian recipe, beef and mushroom in a sour cream sauce served with rice – perfect for keeping your babushka warm on a windblown evening out on the steppe. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare:…
Stronger, more functional and lighter than most other camp cutlery, the 3-piece Frontier Cutlery Set combines three items: Knife, Fork and Spoon into a classic camp place setting. Made of aircraft-grade aluminium, hard-anodised for strength and ultralight convenience. Built for the long haul, the Frontier Cutlery Set comes with a mini-carabiner to keep it clipped…
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Flash barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing heat…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
The plastic Ellipse camping plates can be connected with a karabiner and they’ll withstand the harshest of treatment and a smooth interior makes them easy to clean.
The BPA-free, glass reinforced polypropylene DeltaLight Bowl Sets are lightweight, durable, and easy-to-clean. Their design also allows you to stash it away either inside or at underneath Sea to Summits Alpha and Sigma cooking pots.
Back Country Cuisine Beef and Pasta Hotpot is a delicious, rich beef casserole served with a filling serving of pasta. Loaded with corn, carrots and peas and a hearty traditional flavour, and made from natural ingredients free from preservatives, it’s like bringing Grandma along to cook for you.
Ultralight Long Spoon from Sea to Summit is great for stirring meals or eating the last morsels from a freeze-dried food pouch. Food contact surfaces have a semi-polished finish for more enjoyable dining. Made of hard-anodised aircraft-grade aluminium, these utensils are built to go the distance. Weight 12g.
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.2 comprises the 1.2L and 2.7L hard-anodised aluminium pots together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Camper’s Pantry freeze dried vegetable supplement packs are ideal for those who like to cook a decent meal at camp without carrying the full weight of heavy ingredients. The Potatoes are an easy way to add a filling winter vegetable to your stew at a weight penalty of only 40 grams! Simply add them to…
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3-Piece Titanium pot and Pan Cook Set - 6053