Showing 37–48 of 83 results
The Frontier Collapsible Cup has been engineered to be sleeker, more ergonomic and lighter. Glass reinforced nylon 66 is used for the base, rim and center ring providing more stability and allowing you to grip the cup more easily. EU food grade silicone rubber sidewalls let the cup shrink down to less than 2cm in…
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Apple Wedges Forager Fruits are the way to go. they weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
This stroganoff is based on the traditional Russian recipe, beef and mushroom in a sour cream sauce served with rice – perfect for keeping your babushka warm on a windblown evening out on the steppe. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare:…
Check out Humangear’s new range of Gobites cutlery! The trio comes in a little carry box to keep it clean whether its bouncing around in your commuting bag or your multi day hiking pack. The knife is sharp enough to cut a chicken or steak (with some patience) and has an integrated bottle opener. The…
Ultralight long spork is perfect for stirring meals or eating the last morsels from a freeze-dried food pouch. It has a handle with a unique profile for strength that permits individual utensils to stack together. Food contact surfaces have a semi-polished finish for more enjoyable dining. Made of hard-anodised aircraft-grade aluminium, the Long Spork is…
As stoves get ever lighter and more efficient, it takes a special company to come up with an innovative design, and that company is Japan’s Soto. The Windmaster is designed to seat the cooking pot so close to the flame that, besides being more efficient, there is hardly any room for wind to interrupt the…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this mug. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and generously-sized. Because…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 1.1 comprises the 1.2L hard-anodised aluminium pot together with one 900ml DeltaLight bowl and one 350ml DeltaLight insulated mug – perfect for the lightweight…
Sea to Summit was the pioneer in collapsible tableware – the Frontier series is the next step in this journey. Premium, EU food-grade materials – glass reinforced nylon 66 and silicone rubber – combine with clever design to create light, functional camp dinnerware from Sea to Summit. Each bowl now has a rim so you…
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