Showing 25–36 of 83 results
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Radix Nutrition’s Smokey Barbecue Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.2 comprises the 1.2L and 2.7L hard-anodised aluminium pots together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for…
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this Spork is the most useful piece of all. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on using this cutlery as emergency climbing gear…
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Engineered with premium marine grade stainless steel, the Sea to Summit Sigma Pot 2.7 Litre provides long-lasting durability and performance to your outdoor kitchen. Designed for compact packing and convenient handling, it features a Pivot-Lock handle that securely locks into place during use and locks away when stored. Other features include a unique slotted strainer…
Want to keep the weight down by not taking a bowl but sick of eating out of a packet like a bin chicken Then Keith may have the answer! Their 550 ml Titanium, single-wall bowl is the perfect ultralight option for minimalists and gram counters. Uber light, hard wearing, odourless titanium makes eating your camp…
Radix Indian Curry Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Titanium is ultra-light and super strong. Lighter than aluminium and stronger than steel this Superman of materials is perfect for crafting durable, corrosion resistant products that keep up with your adventure. This set of 2 saucepans and a frying pan from the guys at Keith is made of pure titanium without lining and premium coating….
Sea to Summit was the pioneer in collapsible tableware – the Frontier series is the next step in this journey. Premium, EU food-grade materials – glass reinforced nylon 66 and silicone rubber – combine with clever design to create light, functional camp dinnerware from Sea to Summit. Each bowl now has a rim so you…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
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Spork Original