Showing 13–24 of 83 results
If you’ve packed everything but the kitchen sink, then you’ve made a mistake. Sea to Summit’s Kitchen Sink is 5 litres in volume and quite possibly the most versatile, useful accessory you’ll bring on your trip. The brilliantly designed bowl holds itself upright and stable even if it’s not completely full of water. Use it…
Keith’s Titanium Mug is made of sanded titanium to keep weight down, it’s also corrosion resistant and bacteria inhibitive. With folding handles to keep it compact in your bag and a lid in case you want to cook in it or just keep your morning brew warm, it’s the perfect addition to your ultralight setup.
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
Are you after a stove that is compact, efficient and still super fast at boiling The Optimus Crux excels in its class and fulfills all those requirements with ease. It can boil a liter of water in 3 minutes and fits in the cavity under your gas canister. Designed for those lightweight hikers who are…
Radix Mexican Chilli Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
X-Pot from Sea to Summit combines innovation, space-saving capability and functionality features ideal for space conscious campers. Design features include an embedded stainless-steel ring in the rim which creates a rigid structure to provide confidence when cooking large volumes of food, a in-built strainer in the lid and the ability to collapse into a small…
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Blueberries from Forager Fruits are the way to go. They weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
Radix Peri Peri Ultra meal is designed to provide 800 kcal and 27 grams of protein in a meal that is 30% physically smaller than the Radix Original 600 kcal meal range. With superb nutritional values. Specifically designed for high-energy endurance activities. It is an excellent source of protein, fibre and provides a broad spectrum…
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Pot 1.2L – an invaluable addition to anyone’s camp kitchen. More than just a regular hard-anodised aluminium pot, the Alpha comes in under 200g, has an ingenious lockable folding handle system and an equally innovative way…
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Porridge Supreme