X-Pot from Sea to Summit combines innovation, space-saving capability and functionality features ideal for space conscious campers. Design features include an embedded stainless-steel ring in the rim which creates a rigid structure to provide confidence when cooking large volumes of food, a in-built strainer in the lid and the ability to collapse into a small…
The Light My Fire Spork is an ergonomically designed combination spoon and fork with a serrated edge made from high-strength, heat-resistant polycarbonate which is safe to use with any titanium or non-stick cookware. The idea is that you eat your dinner with it. Available in a range of colours.
Want to spice up your porridge with a bit of flavour in the morning These freeze dried Apple Wedges Forager Fruits are the way to go. they weigh nothing add flavour and some much needed dietary variance to your breakfast and can even be eaten without being rehydrated as a delicious chip-like snack.
Radix Nutrition’s Mexican Chilli Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.2 comprises the 1.2L and 2.7L hard-anodised aluminium pots together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for…
Keiths 2 piece pot and pan set is the perfect addition to your ultralight setup. Made of sanded titanium to keep weight down, it’s also corrosion resistant and bacteria inhibitive. With folding silicon handles and the ability to fit a 100g gas canister and a small stove like the inside the packed up pots you can…
Ultralight Long Spoon from Sea to Summit is great for stirring meals or eating the last morsels from a freeze-dried food pouch. Food contact surfaces have a semi-polished finish for more enjoyable dining. Made of hard-anodised aircraft-grade aluminium, these utensils are built to go the distance. Weight 12g.
Keith’s latest and greatest cutlery is their folding and spoon! It’s ultralight at only 17.5 grams and with a folding handle, it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 222g cooking setup not including…
Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.1 comprises the 1.9L hard-anodised aluminium pot together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for the lightweight…
The BPA-free, glass reinforced polypropylene DeltaLight Bowl Sets are lightweight, durable, and easy-to-clean. Their design also allows you to stash it away either inside or at underneath Sea to Summits Alpha and Sigma cooking pots.
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Radix Nutrition’s Peri Peri Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.