Radix Nutrition’s Peri Peri Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
Designed to add functional performance to your backcountry camp kitchen, the Alpha Pot is a strong and lightweight cook system ideal for solo or group use. Constructed from a hard anodized alloy, it is durable, abrasion-resistant and very easy-to-clean. Sea to Summit have incorporated some clever technology like the Pivot-Lock handle that securely locks into place…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this stripped-down set contains only the essential tools necessary for a successful meal! The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on using this cutlery…
They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this extra large bowl. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and…
For those looking to shave grams off their hiking kit, the Sea to Summit Delta Spoon weighs in at a minute 12g but is equipped with everything a hungry trekker needs to administer a hearty meal after a long day on the trail.
It’s a thermal mug, but not just any thermal mug – this is a clever redesign from the ground up: Sure the food grade stainless steel and double walled construction are there, but the screw-on lid is designed with a smart pressure release chamber that regulates the internal pressure as your tea/coffee/mate cools so the…
Sea to Summit was the pioneer in collapsible tableware – the Frontier series is the next step in this journey. Premium, EU food-grade materials – glass reinforced nylon 66 and silicone rubber – combine with clever design to create light, functional camp dinnerware from Sea to Summit. Each bowl now has a rim so you…
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Stronger, more functional and lighter than most other camp cutlery, the 3-piece Frontier Cutlery Set combines three items: Knife, Fork and Spoon into a classic camp place setting. Made of aircraft-grade aluminium, hard-anodised for strength and ultralight convenience. Built for the long haul, the Frontier Cutlery Set comes with a mini-carabiner to keep it clipped…
The new Stash is Jetboils lightest smallest and most compact stove yet. Coming in at a featherlight 200g but still retaining Jetboils famed efficiency and boil times this baby has a place in any pack. It utilises FluxRing tech on the cook pot to achieve the lightning fast two and a half minute boil times….